Ingredients:
Coriander Leaves - few
Method:
1. Grind all the masala ingredients to a smooth paste.
2. Add the mutton bones, ground paste, water, salt, meat curry powder and turmeric powder into a large pot.
3. Place it over medium flame and boil for 1 hour or until the meat starts to fall off the bones.
4. Heat oil in a small frying pan.
5. Stir-fry the cinnamon, cardamom and cloves for 30 seconds.
6. Add onions and saute until golden brown.
7. Add this to the soup along with coriander leaves.
8. Simmer for 5 to 10 minutes and remove.
9. Pour into individual serving bowls.
10. Serve hot.
