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Mussels In A Pepper Broth (Impepata Di Cozze)
Ingredients
- 2 c. dry white wine
- 5 x garlic cloves crushed
- 8 doz Prince Edward Island mussels scrubbed, bearded,
- and rinsed
- 1 c. chopped flat parsley leaves
- Salt to taste
- Freshly-grnd black pepper to taste
- 4 Tbsp. extra-virgin extra virgin olive oil
Directions
- In a large cast-iron casserole, combine the wine and garlic and bring to a simmer. Add in the mussels and cook, uncovered, till they begin to open, about 3 min.
- As they open, sprinkle aggressively with parsley and black pepper. Once they are fully opened, remove from heat, sprinkle lightly with salt, drizzle with extra virgin olive oil and serve immediately.
- This recipe yields 6 servings.
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