Mushroom Pasta

Make your meal sumptuously interesting with this quick, easy, and finger-licking pasta cooked in a creamy sauce with mushrooms and garnished with olives. Jump to Recipe Mushroom Pasta with olives and choice of vegetables is an easy, quick and nutritious meal full of flavor. The creamy sauce with mushrooms along with the richness of olives is all it takes to have you licking up your plates long after you’ve finished your meal. Mushroom Pasta Perfect for lunch or dinner either on weekdays or weeknights. Also great for date nights. 0 from 0 votes Mushroom Pasta Recipe Make your meal sumptuously interesting with this quick, easy, and finger-licking pasta cooked in a creamy sauce with mushrooms and garnished with olives. Prep Time15 minsCook Time15 minsTotal Time30 mins Course: Main CourseCuisine: Indian, ItalianKeyword: mushroom, penne, spirelli Ingredients for Mushroom Pasta 6 to 8 Button Mushrooms chopped200 to 250 g Pasta choice of spirelli, penne or spaghetti1 Zucchini finely chopped1/4 cup Black Olives chopped1 Garlic -Clove1/2 tsp Black Pepper Powdera pinch Oregano few Parsley or Mint Leaves1 1/2 to 2 tsp Olive Oilas per taste SaltFor the sauce2 to 3 tblsp Milk 2 tblsp Butter 2 tblsp Cream2 tsp Parmesan Cheese grated How to make Mushroom Pasta Cook the pasta in a pan of salted boiling water for 10 minutes or until al-dente.Drain well and keep aside.Heat butter in a pan over low flame.Mix the cream and milk together. Add to the pan.After 2 minutes, add the cheese. Stir well until creamy and saucy or for 5 minutes.Heat oil in a large pan over medium flame.Saute the garlic for 1 minute.Add the mushrooms, olives and zucchini pieces.Cook for 2 to 3 minutes.Add the cooked pasta and stir well for a minute or two.Add the sauce and stir until evenly mixed.Garnish with oregano, pepper powder and mint leaves.Serve at once NotesYou can add any vegetables of your choice - capsicums, tomatoes, onions etc. If you like this dish, try our other pasta recipes