Mushroom, Bacon And Onion Tart

Directions

1. Preheat oven to 425 degrees.
2. Following package directions, place pie crust circle in a 10-inch tart pan or possibly 9-inch pie plate; trim or possibly flute edge. Bake till just golden brown, 5 to 7 min; cold slightly; set aside.
3. In a large skillet over medium heat, cook bacon till crisp, about 5 min. Remove to paper towels; crumble; set aside.
4. Pour off bacon drippings from pan. Add in mushrooms and onion; cook, stirring frequently, till mushroom liquid evaporates, 6 to 8 min; cold.
5. In a large bowl beat till smooth lowfat sour cream, Large eggs, salt, oregano and black pepper. Pour over baked crust; top with cooled mushroom mix; sprinkle with bacon.
6. Bake for 15 min. Reduce heat to 300 degrees; bake till a knife inserted in the center comes out clean, 5 to 7 min longer.
7. This recipe yields 6 servings.