Mrs Fields Peanut Butter Cream Filled Cookies

Directions

1. Preheat overn to 325-degrees F. In medium bowl combine flour, soda, cinnamon and oats. Mix well with a whire whisk. Set aside. Cream sugar and butter in a large bowl using an electric mixer set at medium speed. Add in the flour-oat mix, and blend at low speed till just combined. Don't overmix. Separate dough into two balls, flatten them into disks, and wrap each tightly in plastic wrap or possibly a plastic bag.
2. Refrigerate1 hour. On floured board using a floured rolling pin, roll out one disk to 1/4 inch thickness. Cut cookies with a 2-inch round fluted cookie cutter dipped in flour. Repeat procedure with the second disk, reworking scraps till all the dough is used. Bake cookies on ungreased baking sheets 1/2 inch aprt for 13-15 min or possibly till bottoms turn light brown. Transfer immediately to a cold, flat surface with a spatula. When cookies are cold, spread 1 Tbsp. of peanut butter filling on the bottom side of a cookies. Top with another cookie-bottom side toward the filling-to make a sandwich. Repeat with the remaining cookies and filling :
3. Yield: 3 1/2 dozen cookies.