• Movie Candy Caramel Corn

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    • 16 c. Popped popcorn
    • 5 c. Mini pretzels
    • 2 c. Brown sugar, firmly packed
    • 1 c. Butter or possibly margarine
    • 1/2 c. Dark corn syrup
    • 1/2 tsp Salt
    • 1/2 tsp Baking soda
    • 1 c. Salted peanuts
    • 2 c. Favorite candy, candy corn, mini chocolate mints choco covered raisins or possibly, peanuts, M&M's, bridge mix, whatever you want...


    1. Heat oven to 200 . In large roasting pan combine popcorn and pretzels; set aside. In 2 qt saucepan, combine brown sugar, butter, corn syrup and salt. Cook over medium heat, stirring occasionally, till mix comes to a boil (12-14 min). Continue cooking, stirring occasionally, till candy thermometer reads 238 or possibly small amount of mix dropped in ice water forms a soft ball (4-6 min). Remove from heat; stir in baking soda. Pour over popcorn mix; sprinkle peanuts over coating. Stir till popcorn is coated.
    2. Bake for 20 min; stir. Continue baking for 25 min. Remove from oven; stir in candy. Immediately place caramel corn on waxed paper; cold completely.
    3. Break into pcs. Store in tightly covered container.
    4. Makes 24 c..

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