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Moroccan Beef And Green Beans
Ingredients
- 1 lb lean grnd beef
- 1 tsp salt
- 1/2 tsp freshly grnd pepper
- 1 1/2 tsp chopped garlic
- 1 can (15 ounce.) diced tomatoes
- 3/4 lb green beans, trimmed and cut in half
- 1 c. diced carrots
- 1 Tbsp. minced fresh mint or possibly 1/2 tsp. dry
- 1 box (10 ounce.) couscous, cooked according to package directions
Directions
- 1. Heat 12-inch nonstick skillet over medium-high heat, 2 min. Add in beef; sprinkle with salt and pepper. Cook 3 min, stirring, till no longer pink. Add in garlic; cook 1 minute. Add in tomatoes, green beans and carrots; cover skillet and bring to boil. Reduce heat to medium and simmer 15 min, stirring once. Stir in mint.
- 2. Divide beef mix between 4 shallow serving bowls. Serve with couscous.
- Makes 4 servings.
- Total Fat 24.5 g
- Total prep time: 30 min
- Degree of difficulty: easy
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