Bacon Wrapped Halibut With Tomatoes And Green Beans

Directions

1. Heat large saucepan of water to a boil; cook the green beans four min.
2. Drain, set aside.
3. Cut the halibut into 2 1/2-by-4 inch pcs. Season with salt and pepper.
4. Wrap bacon around sides of the fish pcs, securing with kitchen string or possibly a toothpick.
5. Heat an oven-proof skillet over high heat. Add in fish, bacon side down; brown on all sides, about two min. Place the pan in the oven; roast till fish is cooked, four to five min. Remove fish from the pan; keep hot.
6. Drain all but 2 tsp. of fat from pan; place pan over high heat. Add in garlic and green onions; cook one minute.
7. Stir in wine; add in tomatoes, cook two min. Add in green beans; cook one minute. Place vegetables and sauce on platter.
8. Remove string or possibly toothpicks from fish; place on top of vegetables.