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  • Monterey Jack Queso

    1 vote
    Monterey Jack Queso
    Prep time:
    Servings: 10
    by Angel
    6 recipes
    		 >
    I love Mexican food and when I dine out, I enjoy the Fajita platters with the white Queso dip. As always, I decided to re-create the Beef Fajitas that I love sooo much, but I couldn't figure out the Queso dip. I love the smooth flavor of the white Queso so I hope you enjoy it, my family loved it!

    Ingredients

    • 16 oz. Monterey Jack Cheese
    • 1 1/2 c. Heavy Cream or Half & Half
    • 1 Red Bell Pepper
    • 1 lg or 2 med Onions, diced
    • 2 cans Chopped Green Chiles
    • 2 Garlic Cloves, minced
    • 1 sm bunch Cilantro, chopped
    • 1/2 tsp. Corn Starch
    • 2 Tbsp Butter

    Directions

    1. Saute the Red Bell Peppers and onions in butter until onions are translucent, then, add garlic and chiles. Reduce to medium-low heat.
    2. Stir in the shredded cheese, corn starch and 1/4c of the cream, stirring until the cheese is melted.
    3. Add cilantro and remaining cream a little at a time until you've reached desired consistency.
    4. Transfer dip to a fondue or crock pot to keep warm.
    5. Serve with Chicken or Beef Fajita Nachos, tortilla chips, burritos, etc.

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