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Mom's Vegetable Soup
Ingredients
- 2 lbs. stewing beef soup bones
- 1 lg. can tomatoes
- 1 lg. head cabbage
- 2 onions, diced
- 6 stalks celery, diced
- 1 lg. rutabaga
- 2 bags Hanover vegetables for soup
- 1 bag shoe peg corn or possibly fresh frzn corn
- Salt & pepper
- 1/2 pound butter
Directions
- In 12 qt pan boil beef, bones, cabbage. Skim. Boil 1/2 hour. Add in tomatoes, onion, celery, rutabaga. Cook another 1/2 hour. Add in frzn vegetables and butter. Cook till tender. Keep lid on pot at all times. Mr. Scott (a chef) said the secret to a good soup is butter. Serves family of 12 and some to freeze.
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