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Mom's Three Soup Chicken
Ingredients
- Whole chicken, cut up
- Cream of mushroom soup
- Cream of celery soup
- 1 stick of butter
- Cream of chicken soup
- 1 can water
Directions
- Remove skin from chicken. Fry chicken in butter till brown. Put in casserole dish. In frying pan with butter, add in the three soups stirring on medium heat. Add in 1 can of water. Heat a few min. Pour over chicken in casserole dish and bake at 325 degrees for about an hour (till its's bubbly). Serve with rice.
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