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  • Mom's Famous Blueberry Cake

    1 vote
    Mom's Famous Blueberry Cake
    Prep: 15 min Cook: 40 min Servings: 12
    by Malcolm Early
    3 recipes
    >
    My mom has made this summer cake for years. Matched with fresh blueberries, this cake has been know to be eaten in less than three hours by four people. A dab of vanilla ice cream helps. The cake is very versatile and you do not need to be a cake-aholic to eat it for breakfast.

    Ingredients

    • 1c Crisco
    • 1½c sugar
    • 1t vanilla
    • 2 eggs
    • 2½c flour
    • pinch of salt
    • ½c sour cream
    • ½t baking soda
    • 3c cleaned and dried blueberries (usually ~3 pints)

    Directions

    1. Pre-heat oven to 350°F. Grease a 9"x13" glass dish. In a large bowl, mix Crisco and sugar until creamy.
    2. Add vanilla and eggs and mix until creamy and fluffy. In a medium bowl, combine flour and salt.
    3. In a small bowl, combine sour cream and baking soda, mix with a fork until the sour cream is lite and bubbly.
    4. Add both the flour mixture and the sour cream mixture, in an alternating fashion. Gently fold in blueberries.
    5. Put mixture into greased dish and even it out such that it covers the dish with an even thickness.
    6. Put in oven for 40 minutes or until top is golden brown and a tooth pick can be inserted and removed cleanly.
    7. Let cool.....it's the best when served slightly warmer than room temperature and a small scoop of vanilla ice cream.

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