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  • MOM'S CHEESY CHICKEN AND NOODLES

    1 vote
    MOM'S CHEESY CHICKEN AND NOODLES
    Prep time:
    Cook time:
    Servings: 8
    by Shawn Kent
    6 recipes
    		 >
    My mother just gave me this recipe and it received great reviews from my family. I think you will enjoy it!

    Ingredients

    • 4 CHICKEN BREAST FILETS
    • 16OZ WIDE EGG NOODLES
    • 2 CANS CREAM OF CHICKEN SOUP
    • 24OZ SOUR CREAM
    • 1 CUP SHEADED COLBY JACK CHEESE
    • 1 CUP SHEADED MOZZARELLA CHEESE
    • 1 SLEEVE RITZ CRACKERS
    • 1/4 CUP MARGARINE

    Directions

    1. PRE-HEAT OVEN TO 350 DEGREES
    2. BOIL OR BROIL CHICKEN BREASTS UNITL FULLY COOKED
    3. BOIL NOODLES ACCORDING TO PACKAGING DIRECTIONS
    4. WHEN CHICKEN IS FULLY COOKED CUT INTO CUBES
    5. MIX THOURGHLY CREAM OF CHICKEN SOUP, MOZZARELLA, COLBY JACK, AND SOUR CREAM TOGATHER IN A LARGE MIXING BOWL
    6. ADD CHICKEN AND NOODLES TO MIXING BOWL AND MIX THOURGHLY
    7. TRANSFER MIXTURE TO A 9 X 13 CASSAROLE DISH
    8. MIX CRUSH RITZ CRACKERS AND WARM MARGARINE TOGATHER AND SPREAD EVENLY OVER THE TOP OF THE CHICKEN AND NOODLE MIXTURE
    9. PLACE IN PRE-HEATED OVEN UNTIL GOLDEN BROWN AND CHEESE IS MELTED

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