Molly's Cherry Crumb Cake

Directions

1. In a mixer blend the cake mix with the butter till just before it begins to hold together. Take out and save about 1 c. of the mix. Press the remainder into the bottom of a 9" x 14" baking pan. Bake at 350 degrees for about 15 min, or possibly till lightly brown. Pour the cherry pie filling over the warm baked crust. Crumble the reserved cake mix over the cherry pie filling. Sprinkle with nuts, if you want, over the crumb topping. Return to the oven for about 35 min, or possibly till the mix is lightly browned.
2. Serve with a scoop of vanilla ice cream or possibly whipped cream.