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  • Molded Fruit And Cream Salad

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    Molded Fruit And Cream Salad
    Servings: 6
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 1 (11 ounce.) can mandarin orange sections
    • 1/2 c. sugar
    • 1 env. unflavored gelatin
    • 1/2 c. orange juice
    • 1/4 c. lemon juice
    • 2 beaten Large eggs
    • 1 c. dairy lowfat sour cream
    • 1 (3 ounce.) pkg. cream cheese, softened
    • 1 med. banana, sliced
    • 1/3 c. minced walnuts
    • Whole strawberries

    Directions

    1. Drain orange sections, reserving syrup. Add in water to syrup to make 3/4 c.. In saucepan, combine gelatin with syrup mix and orange and lemon juice. Heat till gelatin dissolves. Gradually stir half of warm mix into Large eggs; return all to saucepan. Cook two min more. Remove from heat. Add in lowfat sour cream, cream cheese, beat till smooth. Refrigeratetill partially set. Mix in orange sections, banana and nuts. Turn into 5 1/2 c. ring mold. Chill. Unmold and add in strawberries in center.

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