Molded Cucumber Salad

Directions

1. 1. In medium bowl, dissolve gelatin in 1 c. boiling water; set aside.
2. 2. Shred cucumber and onion over small ball. Squeeze liquid from cucumber and onion into 2 c. glass measuring c.; reserve vegetables. Add in sufficient cool water to vegetable liquid to make 1 1/2 c.; add in to dissolved gelatin with vinegar and 1/4 tsp. salt.
3. 3. Refrigeratetill gelatin is the consistency of unbeaten egg white. Stir in reserved cucumber and onion. Pour into 1 qt mold. Chill till hard, 2 to 3 hrs.
4. 4. To serve, unmold on lettuce; garnish with cucumber slices if you like. Makes 4 servings; 20 calories each.