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  • MIXED VEGETABLE CASSEROLE

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    MIXED VEGETABLE CASSEROLE
     
    by Sharon McAndrews Burkey
    29 recipes
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    MIXED VEGETABLE CASSEROLE From the Kitchen of our Aunt Betty Blomquist MIXED VEGETABLE CASSEROLE From the Kitchen of our Aunt Betty Blomquist 1-28 oz.bag Mix Vegetables (cooked & drained) 1 can Cream of Celery Soup 1 small-6 oz. can Pet Milk *NOTE: Evaporated Milk NOT Sweet condensed Milk 1 cup Grated Cheddar Cheese White Bread cut in cubes Melted Butter Mix all together the cream of Celery Soup,Pet Milk & Grated Cheddar Cheese with vegetables. Place in a greased casserole dish.Melt butter, dip bread cubes in the melted butter,covering both sides of the bread cube. Place all over to top vegetable mixture. Bake at 350 degrees for 30-45 minutes. Mix all together the cream of Celery Soup,Pet Milk & Grated Cheddar Cheese with vegetables. Place in a greased casserole dish.Melt butter, dip bread cubes in the melted butter,covering both sides of the bread cube. Place all over to top vegetable mixture. Bake at 350 degrees for 30-45 minutes.

    Ingredients

    • t
    • 1-28 oz.bag Mix Vegetables (cooked & drained)
    • 1 can Cream of Celery Soup
    • 1 small-6 oz. can Pet Milk *NOTE: Evaporated Milk NOT Sweet condensed Milk
    • 1 cup Grated Cheddar Cheese
    • White Bread cut in cubes
    • Melted Butter

    Directions

    1. Mix all together the cream of Celery Soup,Pet Milk & Grated Cheddar Cheese with vegetables. Place in a greased casserole dish.Melt butter, dip bread cubes in the melted butter,covering both sides of the bread cube. Place all over to top vegetable mixture. Bake at 350 degrees for 30-45 minutes.

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