Mixed Plate: Raising a Glass to the Bowling Ball Named Homer

The Clover Club was the drink that had me feeling a little anxious. It's a beautiful cocktail flavored with raspberry syrup, fresh lemon juice and Bols Genever, a Dutch-made distillate made from three different grains, blended with distilled juniper berry, and basically a gin, but with a more of a complex flavor that nicely balances the fruit flavors. It's also an egg white drink, and it's not the raw egg that makes me quake in my boots so much as the ability to shake it long enough, with a good seal on the shaker (I've had oops's before), to get that incredible, creamy protein-matrix foam. Don't worry about the raw egg part -- the alcohol and the vigorous agitation essentially denatures it, plus for this delivery, they included powdered egg white, which is pasteurized and quite handy. This was an easy drink to split, so I mixed it twice, first with a fresh separated egg white, and one with the powdered stuff they provided. I probably didn't shake it long enough, as the first Clover Club's frothy foam was rather lackluster (see top photo - sadhorns). The drink was marvelous, the presentation, less-so. On my second mixing, I tried the powdered stuff, which you hydrate a little before using, and I just shook the hell out of that cocktail shaker, and got a really nice, tall froth. Is the powdered stuff better than fresh eggwhite? Likely not, as most skilled bartenders only work with fresh egg whites, and their drinks turn out like rockstars. It's likely a case of, whatever the recommended time of shaking your egg white cocktail is, double it, especially if you have short, stubby t-rex arms like me.

Celebrating cocktail-thirty every month! - Photos by Wasabi Prime

We're very Scroogey with our Julibox drinks in that we take our time enjoying each cocktail. The June Punch Drunk Collection had mini bottles galore, and I thoroughly enjoyed the Sangria Parisienne. That had a combination of Grey Goose L'Orange vodka, Esprit de June (a curious liqueur made from the flowers of different grape varietals that only bloom in June - neat, right?), and Woodbridge Sauvignon Blanc, along with slices of fresh orange and lemon, and sugar to taste. Sangria taken to a fine cocktail level -- and easy to size up; Julibox was kind to include pitcher-sized recipes for this, along with their Honey Bee Lemonade. That uses Wild Turkey American Honey Liqueur, Caravella Limoncello, fresh lemon and sugar -- it sounds good, doesn't it? As of the writing of this blog post, we have yet to make it, but I'm sure it'll be summertime-perfect. Like I said, we're Scroogey with mixing these drinks because I know they're designed by amazing bartenders from all over the country. I don't want to just guzzle these things down without appreciating every bit of it, from the process to the imbibing, especially if I plan on making them again. Think of Julibox collections as tasting boxes, giving you a chance to sample different spirits and mixers, without the fear of committing to a giant bottle of something. I have a giant bottle of Bakon Vodka staring at me every day. I don't regret buying it, but it's a reminder that I need to make a lot of Bloody Marys soon.

This is a totally honest review of Julibox, no freebies or anything was involved -- I needed a birthday gift for Brock, so I hit the Bowling Ball Named Homer button and thought he'd appreciate Fancy Cocktail Night more often at home. And we've been really pleased so far! We just got the cachaca-filled Latin Lovefest Collection, which is for July, but we probably won't enjoy it until August. That's fine, because it's good to be a month behind on something worth savoring. Cheers, everybody!