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  • Mixed Citrus Marmalade

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    Mixed Citrus Marmalade
    Servings: 6
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 4 1/2 quart. water
    • 1 1/2 c. thinly sliced grape fruit rind
    • 1/2 c. thinly sliced orange rind
    • 1 1/2 c. minced grapefruit sections
    • 3/4 c. minced orange sections
    • 1/2 c. thinly sliced lemon
    • About 2 1/4 c. sugar

    Directions

    1. Combine 1 1/2 qt water and rinds in Dutch oven. Bring to boil. Boil, uncovered, 5 min; drain and repeat. Combine 1 1/2 qt water, rind, minced fruit and lemon; bring to a boil. Boil 5 min. Cover and let stand in cold place 12-15 hrs. Uncover and bring mix to boil and boil 35-40 min.
    2. Measure amount of fruit and liquid; add in 1 c. sugar per 1 c. fruit and liquid. Stir well. Bring mix to a boil and boil till mix registers 220 degrees on candy thermometer, stirring frequently. Pour marmalade into jars. Process in boiling water bath 10 min.

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