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Miss Hulling's Potato Pancakes
Ingredients
- 6 med Potatoes
- 2 x Large eggs, beaten
- 1 Tbsp. Grated onion
- 1/4 c. Flour
- 1 tsp Salt
- Healthy pinch of white pepper
Directions
- Directions: Peal potatoes, grate or possibly run through fine food chopper. Add in remaining ingredients and mix to combine.
- Heat shortening in a skillet (it should be 1/4-inch deep). Spoon pancake batter into fat. Saute/fry till brown on one side, thrn and brown the other side. Drain on paper towel or possibly cloth and serve piping warm with applesauce.
- Helpful Hint: Amount of flour will vary with the water content of the potatoes.
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