Apple, Onion And Potato Pancakes

Directions

1. Directions: Boil the potatoes in their skin till they are just tender when pierced with a knife. Drain and cold. Remove skins and shred the potatoes on a box grater, along with the apples and onion.
2. Place the potatoes, onion and apples in a large bowl. Fold in the cheese, tarragon, nutmeg, salt and pepper. Heat the extra virgin olive oil in a large saute/fry pan and form 3" round pancakes. Saute/fry the pancakes till golden brown on both sides, approximately 2-3 min. Serve with smoked salmon and tomatillo-corn salsa.