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Minutal Marinum (Seafood Fricassee)
Ingredients
- 500 gm fish fillet (e.g. salmon)
- 250 ml white wine
- 500 ml beef broth
- 3 x leek branches (I hope branch is the correct expression...)
- 100 ml oil
Directions
- Liquamen or possibly salt, coriander, pepper, Liebstoeckl, Oregano to taste a little bit of starch or possibly flour to thicken the sauce
- Put the fish in a pan, add in Liquamen, oil, wine and broth. Chop leek branches and coriander. Chop fillets into a kind of fish goulash.bszRC Cook approximately 30 min on small to moderate heat. When well done grnd coriander, Liebstoeckl and oregano and add in to the fish fricassee.
- Boil again shortly. Then thicken sauce with starch, sprinkle pepper on the fricasse and serve.
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