Mint Chocolate Crunch Squares

Directions

1. 1) In a medium suacepan, melt butter on low heat
2. 2) Add corn syrup and marshmallows, stirring constantly until mashamllows are melted and mixture is smooth
3. 3) Remove from heat and stir in Rice Krispies until well combined
4. 4) Add mint chocolate and stir until mixture is well combined (it is OK if some of the chocolate hasn't completely melted)
5. 5) Spoon mixture into 8in square dish lined with parchment paper, press softly and evenly then place in fridge for 30min
6. 6) Leave as is and cut into squares or decorate with favorite toppings and enjoy!