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Mini Taco Tarts
Ingredients
- 1 pound grnd beef
- 2 tbsp. taco seasoning mix
- 2 tbsp. ice water
- 1 c. lowfat sour cream
- 2 tbsp. salsa
- 2 ounce. minced ripe olives
- 1 c. coarsely crushed tortilla chips, divided
- 1/2 c. shredded cheddar cheese
Directions
- Meat shells: Combine first 3 ingredients, mix well. Press meat mix into bottom and sides of tart pans and set aside.
- Combine lowfat sour cream, salsa, olives and 3/4 c. tortilla chips. spoon filling into each shell, mounding slightly. Combine remaining chips and cheese, sprinkle over top. Bake at 375 degrees for 10 min. Garnish with salsa
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