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Mini Taco Tarts Recipe

by CookEatShare Cookbook

Ingredients

1 pound grnd beef 2 tbsp. taco seasoning mix 2 tbsp. ice water 1 c. lowfat sour cream

2 tbsp. salsa 2 ounce. minced ripe olives 1 c. coarsely crushed tortilla chips, divided 1/2 c. shredded cheddar cheese

Directions

1. Meat shells: Combine first 3 ingredients, mix well. Press meat mix into bottom and sides of tart pans and set aside.
2. Combine lowfat sour cream, salsa, olives and 3/4 c. tortilla chips. spoon filling into each shell, mounding slightly. Combine remaining chips and cheese, sprinkle over top. Bake at 375 degrees for 10 min. Garnish with salsa

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