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  • Mini Meatloaves

    1 vote
    Mini Meatloaves
    Servings: 4
    by McKenzie Disselhorst
    1 recipe
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    Ingredients

    • 1 pound ground beef (at least 85% lean)
    • 1 large egg, lightly beaten
    • 1/2 cup panko (Japanese-style breadcrumbs)
    • 1/2 cup shredded cheddar cheese
    • 1 tsp. salt
    • 1 tsp. pepper
    • Sauce:
    • Mix equal parts (2 tbsp. of each should do it) of:
    • barbecue sauce
    • honey
    • spicy brown mustard
    • tomato paste (or ketchup)

    Directions

    1. Preheat oven to 450 degrees. Line a rimmed baking sheet with aluminum foil; lightly brush with olive oil.
    2. In a small bowl, mix together sauce ingredients.
    3. In a medium bowl, mix together beef, egg, panko, 1/2 cup cheddar, salt, and pepper. Form into four 2x4-inch loaves; place on prepared baking sheet. Brush each with sauce mixture. (Optional: use an additional 1/2 cup shredded cheddar to top sauce mixture)
    4. Bake at 450 for 15-20 minutes, or until loaves are cooked through.

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