This is a print preview of "Mini Meatloaves" recipe.

Mini Meatloaves Recipe
by McKenzie Disselhorst

Mini Meatloaves
Rating: 4/5
Avg. 4/5 1 vote
  United States American
  Servings: 4

Ingredients

  • 1 pound ground beef (at least 85% lean)
  • 1 large egg, lightly beaten
  • 1/2 cup panko (Japanese-style breadcrumbs)
  • 1/2 cup shredded cheddar cheese
  • 1 tsp. salt
  • 1 tsp. pepper
  • Sauce:
  • Mix equal parts (2 tbsp. of each should do it) of:
  • barbecue sauce
  • honey
  • spicy brown mustard
  • tomato paste (or ketchup)

Directions

  1. Preheat oven to 450 degrees. Line a rimmed baking sheet with aluminum foil; lightly brush with olive oil.
  2. In a small bowl, mix together sauce ingredients.
  3. In a medium bowl, mix together beef, egg, panko, 1/2 cup cheddar, salt, and pepper. Form into four 2x4-inch loaves; place on prepared baking sheet. Brush each with sauce mixture. (Optional: use an additional 1/2 cup shredded cheddar to top sauce mixture)
  4. Bake at 450 for 15-20 minutes, or until loaves are cooked through.