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Microwaved Stuffed Green Peppers
Ingredients
- 1 pound grnd beef
- 1/3 c. finely minced onion
- 4 med. green peppers
- 2 (8 ounce.) cans tomato sauce
- 1/4 c. water
- 3 tbsp. Parmesan cheese
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 c. precooked rice
Directions
- In medium glass bowl, crumble beef, stir in onions. Heat 3 1/2 to 4 1/2 min on high, till brown. Drain. Stir in 1 can sauce, water, 1 Tbsp. cheese, salt and pepper. Heat covered 2 1/2 to 3 1/2 min on high. Stir in precooked rice; let stand, covered for 5 min.
- Meanwhile, cut peppers in half lengthwise. Spoon in filling; place in oblong dish. Top with remaining sauce and cheese. Heat, covered, 10 to 12 min on high, till tender. Let stand, covered, for 5 min. Serves 4.
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