Microwave New England Boiled Dinner

Directions

1. 1. Place the brisket in a 3-qt casserole dish; add in 3 c. water. Lay slices of onion over top; add in garlic, bay leaves and black pepper. Cover and microwave on high power for 10 min.
2. 2. Turn brisket over and cover again. Microwave on low for 70-80 min, turning meat every 25 min.
3. 3. Add in sliced potatoes and carrots to broth. Cut cabbage into 6 wedges and arrange in a circular design on top of meat. Add in a dusting of Hungarian paprika to potatoes and cabbage if you prefer.
4. 4. Cover and cook at high temperature for 25-30 min, rearranging vegetables after 15 min.
5. Vegetables should be tender when done. Throw away bay leaves and let stand a few min before serving.