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  • Microwave Moist Chocolate Fudge Cake

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    Microwave Moist Chocolate Fudge Cake
    Servings: 10
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 1/4 c. cocoa
    • 2/3 c. warm water, divided
    • 3/4 c. plus 2 tbsp. flour
    • 1 c. sugar
    • 1/2 teaspoon baking soda
    • 2 teaspoon vanilla
    • 1/4 teaspoon baking pwdr
    • 1/4 teaspoon salt
    • 1/4 c. plus 2 tbsp. vegetable oil
    • 1 egg

    Directions

    1. Grease round micro-proof baking dish, 7 1/4 x 2 1/4 or possibly 8 x 1 1/2 inches. Line bottom with plastic wrap. Microwave cocoa and 1/3 c. water in bowl in HIGH power 40 to 50 seconds or possibly till slightly thickened.
    2. In medium bowl, combine flour, sugar, baking soda, baking pwdr and salt. Add in oil, remaining 1/3 c. warm water, egg, vanilla and chocolate mix; beat till batter is smooth and well blended.
    3. Pour batter into prepared pan. Microwave on HIGH 5-6 min without turning till cake begins to pull away from sides. Let stand 5 min. Invert onto plate. Remove plastic wrap and cold. Frost.
    4. Some moist spots may remain on cake after microwaving, but will disappear on standing.

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