-
Meyer Lemon Curd
A sweet and tangy lemon curd made from Meyer Lemons Ingredients
- 1/2 cup Meyer Lemon Juice
- 1 Tbls Lemon Zest
- 2 Eggs
- 1/3 cup Sugar
- 1 stick butter, cut into 4 pieces
Directions
- Whisk together lemon zest, lemon juice, sugar, and eggs in a bowl. Set bowl over a saucepan of simmering water. Add butter and stir constantly, until thick and smooth (about 15 minutes). A thermometer will read between 160-170F. Strain the lemon curd through a fine strainer into another bowl. You can serve it warm, or cover and keep it in the fridge for 1-2 weeks.
- Makes approximately 1 1/2 cups
Share Recipe
Similar Recipes
Leave a review or comment
