This is a print preview of "Meyer Lemon Curd" recipe.

Meyer Lemon Curd Recipe
by Erin S

Meyer Lemon Curd

A sweet and tangy lemon curd made from Meyer Lemons

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 8

Ingredients

  • 1/2 cup Meyer Lemon Juice
  • 1 Tbls Lemon Zest
  • 2 Eggs
  • 1/3 cup Sugar
  • 1 stick butter, cut into 4 pieces

Directions

  1. Whisk together lemon zest, lemon juice, sugar, and eggs in a bowl. Set bowl over a saucepan of simmering water. Add butter and stir constantly, until thick and smooth (about 15 minutes). A thermometer will read between 160-170F. Strain the lemon curd through a fine strainer into another bowl. You can serve it warm, or cover and keep it in the fridge for 1-2 weeks.
  2. Makes approximately 1 1/2 cups