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Mexican Tuna Dip
Ingredients
- 1 can (7 ounce.) solid white tuna, packed in water
- 1/2 onion, grated
- 3/4 c. mayonnaise
- 2 tbsp. lemon juice
- 4 teaspoon warm salsa jalapeno
- Crushed red pepper
- Corn chips
- Cucumber rounds, celery and carrot sticks
Directions
- For about 1 1/2 c. dip you will need:
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