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Mexican Tuna Dip Recipe

by CookEatShare Cookbook

Ingredients

1 can (7 ounce.) solid white tuna, packed in water 1/2 onion, grated 3/4 c. mayonnaise 2 tbsp. lemon juice

4 teaspoon warm salsa jalapeno Crushed red pepper Corn chips Cucumber rounds, celery and carrot sticks

Directions

1. For about 1 1/2 c. dip you will need:

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