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  • Mexican Coffee

    1 vote
    Mexican Coffee
    Prep: 5 min Cook: 15 min Servings: 4
    by Robyn Savoie
    269 recipes
    >
    There is no better cocktail than warm Mexican Coffee. There's the classic recipe were Tequila and Kahlua liquors are used. Then sweetened with softened vanilla ice cream. Instead of sweetening this with ice cream I used honey, added half-n-half to replace the smooth creamy element of ice cream. The liquor is not listed, but if you would like to make this an adult beverage add 3 ounces each Tequila and Kahlua.

    Ingredients

    • 4 Cups Hot Espresso Style Coffee
    • 3/4 Cup Half-And-Half Cream
    • 1/2 Cup Honey
    • 2 Tbsp. Unsweetened Cocoa Powder
    • 1 Tsp. Ground Cinnamon
    • Garnish:
    • Sweetened Whipped Cream
    • Chocolate Shavings

    Directions

    1. Combine coffee, honey and cocoa powder until well mixed.
    2. Add half-n-half and cinnamon; stir to combine.
    3. Pour coffee mixture into 4 mugs; garnish with whipped cream and chocolate shavings.

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