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Mexican Chocolate Rice Crispy Treats
Ingredients
- 1/4 c. low fat butter
- 1 pkg. (10 ounce) regular marshmallows or possibly 4 c. miniature marshmallows
- 1 tsp grnd cinnamon
- 1 tsp vanilla extract
- 5½ c. chocolate rice crispies cereal
- 1 c. broken pecan pcs
Directions
- Grease well a 9x13 pan with butter.Heat butter in large saucepan over low heat. Add in marshmallows and stir till completely melted.
- Remove from heat. Stir in cinnamon and vanilla. Add in Rice Crispies, cereal and pecans. Stir till well coated.
- Press mix into pan with a sheet of waxed paper or possibly a greased spoon.
- Let cool and slice into squares with a greased knife.
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