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  • Mexican Beef Pileups

    1 vote
    Mexican Beef Pileups
    Prep: 10 min Cook: 2 hours Servings: 6
    by Kelli Brunson
    3 recipes
    >
    This Mexican version of Hawaiian Haystacks is a quick go-to meal, and is a great way to use up ingredients from your pantry and fridge.

    Ingredients

    • 1 pound ground beef or turkey, cooked & drained
    • 2 cans (16 oz) each refried beans -- (I only used one)
    • 1 envelope taco seasoning
    • 1 can (8 oz) tomato sauce -- (may want to use a second can if using
    • 2 cans refried beans)
    • 1/2 C. water
    • Cooked rice -- about 1 C. per person
    • Toppings of choice such as: chopped tomato, corn, green onion, chopped peppers, cheese, tortilla strips, caramelized onions, olives, guacamole, sour cream, etc.

    Directions

    1. Combine first 5 ingredients in greased slow cooker. Cover and cook on low 2 hours, then set to "warm" until ready to serve.
    2. To assemble, layer on a plate starting with rice, then meat/bean mixture and toppings of choice.

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