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  • MELTING SNOW fruit sugar cookie

    1 vote
    MELTING SNOW fruit sugar cookie
    Prep: 5 min Cook: 60 min Servings: 12
    by Ben
    9 recipes
    >
    Using Ben's Sugar cookies frost with cream cheese snow. Decorate with fresh fruit and glaze

    Ingredients

    • •3 teaspoon cornstarch
    • • 1/2 c water
    • • 1/4c orange juice
    • • 1/8c lemon juice
    • • Dash salt
    • • 1/2c sugar
    • • 8 ounces cream cheese, softened
    • • 1/4 c sugar
    • • 12 Ben's sugar cookies
    • • 1 Fresh Kiwi
    • • 3 Fresh Strawberries quartered
    • • 12 Fresh Raspberries

    Directions

    1. •For glaze:
    2. In a small saucepan, whisk the first five ingredients until smooth;
    3. Stir in 1/2 c sugar. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened.
    4. Cool slightly.
    5. • In a small bowl, mix cream cheese and remaining sugar until smooth.
    6. Spread over cookies.
    7. Arrange fruit over top; brush or drizzle with glaze.
    8. Refrigerate 1-2 hours or until cold.
    9. Yield: 12 servings.

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