Mediterranean Pasta Salad

Serve 120 Make in 20 minutes

This easy recipe was served as part of a retreat buffet for 120 people and was well liked. Makes 2 large bowls. Sometimes I add diced hams or chicken for main dish.

3 bags corkscrew pasta (plain or colored) 1 lb. bags ea.

Directions:

Cook the pasta until just cooked, drain and rinse with cold water.

Except for the olives and cheese, combine everything else gently, mixing in the dressing. Store over night.

A couple of hours before serving mix in the olives and crumbled feta cheese.

If you are prepareing for 8 servings; Add the following ingredients

1 x bunch green onions, diced

5 x plum tomatoes, seeded and small-diced

2 x cucumbers, peeled, seeded and small-diced

1/2 cup fresh chopped parsley/ basil

1 medium red onion, diced