Mediterranean Chicken With Rosemary Orzo

Ingredients

• 1 lb boneless, skinless chicken breast, cut into 1 inch strips
• 2 x cloves garlic, finely minced
• 1 1/3 c. uncooked orzo pasta
• 1 x 14 1/(2-oz) can fat-free chicken broth
• 1/2 c. water
• 1 Tbsp. minced fresh rosemary Or possibly 1 tsp. dry rosemary
• 1/2 tsp salt
• 2 med zucchini, cut lengthwise into 1/4 ths, then crosswise into slices (1 1/2 c.
• 3 x plum tomatoes, cut into fourths and sliced (1 1/2 c.)
• 1 med green bell pepper, minced (1 c.)