Here are the recipes for March's Gourmet Night. The formatting is giving me fits...sorry.Roasted New Potatoes with Garlic and Rosemary (I got this recipe when we lived in Iowa. I usually double it)
1 1/2 c. confectioners sugar.
Preheat oven to 375. Butter and flour an 8 inch round cake pan. Sift together flour, baking powder, baking soad and salt. Beat butter, gran. sugar, zest, and cardamom with a mixer on med-high speed until pale and fluffy. Add eggs. 1 at a time, beating well after each adition. Beat in 3 Tbsp lemon juice. Reduce speed to med-low. Beat in flour mixture in 3 additions, alternating with sour cream, beginning and ending with flour. Pour batter into cake pan. Bake until a toothpick inserted into the center comes out clean about 30 minutes. Tun out onto a wire rack. Let cool, top side up. Whisk confectioners sugar with remaining 3 Tbsp lemon juice until smooth, pour over cooled cake.
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