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  • Meatball burritos

    1 vote
    Meatball burritos
    Prep: 10 min Cook: 40 min Servings: 4
    by Amy Cook
    1 recipe
    >
    Small meatballs, which are teamed with burritos here, but can form the basis of lots of other dishes.

    Ingredients

    • 8 x Old El Paso Soft Flour Tortillas
    • 1 sachet Chilli and bean Burrito Spice Mix
    • Mild Salsa
    • 500g mince - pork, or lamb work best
    • 100g cheddar cheese, grated
    • 1 x small onion, finely chopped
    • 1 x yellow pepper, deseeded and sliced
    • 1 x red pepper, deseeded and sliced
    • 1tbsp corn oil
    • A handful of chopped coriander

    Directions

    1. Put the mince, onion, coriander and half of the spice mix in a large bowl. Mix together, then shape into 32 small meatballs (about the size of a whole walnut).
    2. Heat the oil in a large frying pan and add the meatballs, cook over a medium heat for 4-5 minutes, until lightly browned on all sides. Remove from the pan.
    3. Add peppers and cook for 2-3 minutes. Return the meatballs to the pan and add the remaining spice mix and 125ml warm water.
    4. Cover and simmer over a medium heat, for 10 minutes, stirring occasionally and adding a little water if the sauce becomes too dry, until the meatballs are cooked through.
    5. Warm the Soft Flour Tortillas. pile in 3 or 4 little meatballs per burrito, a sprinkle of cheese and a spoonful of salsa. Roll up, not forgetting to tuck in one end to make a burrito.

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