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Meat And Egg Loaf
Ingredients
- 12 ounce Lean chopped beef
- 1 Tbsp. Tomato puree Freshly grnd black pepper pn Grated nutmeg pn Dry thyme
- 1 lrg Egg
- 1 sm Onion minced
- 1/2 tsp Salt
- 2 x Large eggs hard boiled
Directions
- Pre-heat oven to 190 degrees C, or possibly 375 degrees F, gas mark 5.
- Mix all ingredients except hard boiled Large eggs together. Shape into a flat rectangle and place the hard boiled Large eggs down the centre. Roll the meat mix around the Large eggs using fingers. Place in a small loaf tin.
- Cover with foil and cook for 45 to 55 min. Remove foil and cook for a further ten min to brown the top.
- Serve warm or possibly cool.
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