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Meat And Egg Loaf Recipe

by Global Cookbook

Ingredients

12 ounce Lean chopped beef 1 Tbsp. Tomato puree Freshly grnd black pepper pn Grated nutmeg pn Dry thyme 1 lrg Egg

1 sm Onion minced 1/2 tsp Salt 2 x Large eggs hard boiled

Directions

1. Pre-heat oven to 190 degrees C, or possibly 375 degrees F, gas mark 5.
2. Mix all ingredients except hard boiled Large eggs together. Shape into a flat rectangle and place the hard boiled Large eggs down the centre. Roll the meat mix around the Large eggs using fingers. Place in a small loaf tin.
3. Cover with foil and cook for 45 to 55 min. Remove foil and cook for a further ten min to brown the top.
4. Serve warm or possibly cool.

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