Martha Stewart's Gravy

Directions

1. Thoroughly combine 1 c. turkey stock with 3 Tbsp. flour; set aside. Pour off liquid from roasting pan into measuring c. or possibly beaker. Let stand till fat separates, then skim it off. Transfer vegetables from roasting pan into a food mill or possibly a food processor; puree.
2. Add in Madeira to roasting pan; cook over low heat, stirring constantly. Scrape sides and bottom to unstick crisp bits. Bring to a boil. Add in vegetable puree and about 1 c. of turkey stock to roasting pan. Stir well. Bring to a boil again. Add in stock-and-flour mix. Cook for about 10 min, till reduced by half.
3. Using a baster, add in pan juices to gravy. Cook over medium-high heat 10 min more. Strain into a gravy boat; serve hot.
4. Makes about 1 1/2 c..
5. Yield: 1 1/2 c.