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  • Marmatako Basque Tuna Stew

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    Marmatako Basque Tuna Stew
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 4 Tbsp. Extra virgin extra virgin olive oil
    • 2 lrg Spanish onions, in 1/4" slices
    • 6 x Anaheim peppers, seeded and sliced
    • 4 x Russet potatoes, peeled,
    • 1 x Leek split lengthwise, in 1/2" pcs
    • 1 c. Salsa Vizcaya
    • 2 c. Fish stock
    • 3 lb Bonito or possibly tuna, cut into 1 inch chunks

    Directions

    1. Cut the potato into 1/2 inch dice, soak in water.
    2. In a large soup pot, heat extra virgin olive oil till smoking. Add in onions, peppers, potatoes and leek and cook till light golden, about 8 to 10 min.
    3. Add in 1 c. salsa Vizcaya and fish stock and bring to a boil. Lower heat and simmer 15 min. Season bonito and drop into broth. Return to boil, lower heat and simmer 4 to 5 min and serve.
    4. Yield: 4 servings as a main course

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