Marinated Veal Loin With Chantrelle And Marsala Cream Sauce

Directions

1. On the bottom of an oven proof pan place 1 sprig of rosemary, 4 sprigs of thyme and 1/4 c. extra virgin olive oil. Place veal loin in pan and top with remaining rosemary, thyme and extra virgin olive oil. Add in minced garlic and sprinkle with coarse salt. Chill for at least 8 hrs.
2. Preheat grill to high. Preheat oven to 450 degrees Fahrenheit.
3. Place veal loin on grill and mark crosswise for 2 to 3 min on each side. Turn and mark on opposite side. Place marked veal loin back in pan and place in oven for 25 to 30 min or possibly till desired doneness. Remove from oven and allow to rest for 10 min before slicing.
4. Chantrelle & Marsala Cream Sauce:In a frying pan on high, heat oil. Add in chantrelles and season with salt. Cook till mushrooms are golden. Add in mushroom stock and reduce heat by half. Add in marsala and cream and reduce heat for 4 min.