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  • Marinated Boneless Pork Loin with Sautéed Onion & Capers

    2 votes
    Marinated Boneless Pork Loin with Sautéed Onion & Capers
    Prep: 13 min Cook: 25 min Servings: 4
    by Catherine Pappas
    920 recipes
    >
    This is delicious and easy and makes a beautiful plate. Enjoy with Love, Catherine

    Ingredients

    • 1-5 lb. boneless pork loin – sliced to about ¼ inch in thickness
    • Marinade:
    • Juice of l lemon
    • ¼ cup olive oil
    • 1 tsp. sugar
    • Dashes of fresh ground black pepper
    • Dashes of sea salt
    • 1 healthy handful of Italian parsley –chopped
    • 5 cloves of garlic – chopped
    • Veggies for Sautéing:
    • 1 red onion – sliced
    • 4 cloves of garlic – chopped
    • 1 tablespoon of capers
    • 1 healthy handful of Italian parsley – chopped

    Directions

    1. In a large bowl place the sliced pork. Combine all of the ingredients for the marinade and pour over the pork and toss. Let the pork marinade for at least 1 hour or overnight.
    2. Heat a large frying pan with a drizzle of olive oil and sauté the pork. Place the sautéed pork on a large platter. In the same frying pan sauté the veggies and place over the pork. Drizzle olive oil over the finished platter.
    3. Serve with a beautiful colorful salad and some crusty Italian bread.

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