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Marinated Boneless Pork Loin with Sautéed Onion & Capers Recipe

by Catherine Pappas

Ingredients

1-5 lb. boneless pork loin – sliced to about ¼ inch in thickness Marinade: Juice of l lemon ¼ cup olive oil 1 tsp. sugar Dashes of fresh ground black pepper Dashes of sea salt

1 healthy handful of Italian parsley –chopped 5 cloves of garlic – chopped Veggies for Sautéing: 1 red onion – sliced 4 cloves of garlic – chopped 1 tablespoon of capers 1 healthy handful of Italian parsley – chopped

Directions

1. In a large bowl place the sliced pork. Combine all of the ingredients for the marinade and pour over the pork and toss. Let the pork marinade for at least 1 hour or overnight.
2. Heat a large frying pan with a drizzle of olive oil and sauté the pork. Place the sautéed pork on a large platter. In the same frying pan sauté the veggies and place over the pork. Drizzle olive oil over the finished platter.
3. Serve with a beautiful colorful salad and some crusty Italian bread.

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