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  • Marinated Beef Short Ribs

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    Marinated Beef Short Ribs
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 3 3/4 lb Beef short ribs cut in 1/2 Inch slices Salt, pepper
    • 1/8 c. Water
    • 2 Tbsp. Lemon juice
    • 1 tsp Crushed red pepper
    • 1/4 c. Hoisin sauce
    • 3 Tbsp. Plum sauce
    • 2 Tbsp. Oyster sauce
    • 2 Tbsp. Soy sauce
    • 1 Tbsp. Peanut oil
    • 1 Tbsp. Sesame oil
    • 1 Tbsp. Honey
    • 1 Tbsp. Chili paste
    • 1 Tbsp. Pureed garlic
    • 1 Tbsp. Ginger -- grated
    • 1 bn Cilantro -- roughly minced
    • 1 bn Green onions

    Directions

    1. Season ribs to tastewith salt and pepper. Place on rack in roasting pan and bake at 350x for 1 hour.
    2. Combine water, lemon juice and crushed warm pepper inj a small bowl. Brush over top side of ribs and bake for an additional 10 minutes. Turn, brush again and bake 10 minutes. longer. let cold.
    3. Combine hoisin, plum, oyster, soy sauces with peanut oil, sesame oil chili paste, garlic, ginger, cilantro and green onions in a large bowl. Add in roasted ribs and toss to coat. Cover with plastic wrap and chill at least 4 hrs or possibly upto 24 hrs.
    4. Grill or possibly place under broiler 2 minutes. per side and serve immediately with spicy cool soba noodles and minced tofu with parsly if you like.

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